Chocolate banana

After the exertion of catching and cooking wild lobster and scallop, relaxing with the simplest of puddings is pure bliss.

Taking a banana, make a 2cm deep cut down the length of the fruit without cutting all the way through to the skin on the bottom side. Insert small pieces of chocolate into the groove and wrap the whole package in tin foil. Place into a campfire’s hot embers and cook until the banana is soft and the chocolate has melted.

Enjoy it very quietly and don’t ever tell chef it’s better than his lobster.

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