Campfire cooking – blueberry pancakes

Pancakes with maple syrup and blueberries, on a wilderness beach with a hot cup of fresh coffee first thing.

A breakfast hard to beat.

Ingredients

– 3 cups whole-wheat flour
– 2 tsp baking powder
– ¾ tsp cinnamon
– 6 tsp vegetable oil
– 3 fresh eggs (or 3 tbsp egg powder)
– 3 cups milk, made from powder
– handful of blueberries

Method

  1. Before setting out, combine the flour, baking powder, cinnamon and egg powder and store in a plastic bag.
  2. When ready to make pancakes, combine the mix with the oil
  3. Add milk and stir until mixture is a thick soup like consistency
  4. Heat a griddle with oil, test heat with a drop of water
  5. Spoon circles of the mix onto the griddle, fry on one side until bubbles form
  6. Flip pancakes and cook for about half the time on the second side
  7. Add berries to the mix as an optional extra and top with maple syrup

To serve

Sieve icing sugar over pancakes

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