Frittering time

Someone once told me time should never be killed so I’m wondering whether instead it’s fine to fritter? So long as apples are involved I’m told.

Either way, I believe cooking this quick and easy recipe for apple fritters is time well spent.

Sugar, fruit, dough and syrup after an energetic, if tiring, day spearfishing is a reward much anticipated.

Ingredients

– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon cinnamon
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1 1/4 cups buttermilk
– 4 apples
Vegetable oil, for frying
– Canadian maple syrup + icing sugar

Instructions

– whisk flour, baking powder, nutmeg, cinnamon, sugar + salt
– in a separate bowl, whisk the egg + buttermilk
– whisk together the two mixtures
– slice apples into 1/4-inch-thick rounds, discard centre core (keep slices in water to prevent discoloration)
– add 3 inches of oil over medium heat
– prepare a surface with paper towels
– when the oil reaches heat, dipping each apple slice in batter, carefully lower rings into the oil
– flip the apple slices occasionally to brown on all sides
– transfer fritters onto the paper towel
 

To serve

Serve immediately with Canadian maple syrup + a dusting of icing sugar. Alternatively the fritters can be coated in cinnamon and sugar.

Notes

Ensure the temperature of the oil is between 325 and 360. However, if no thermometer is available check the oil is ready for frying by inserting a dry wooden spoon into the oil — if it is up to temperature bubbles will form around it. Otherwise place one drop of batter to the pan, if it sizzles the oil is up to temperature.

It’s important to shake off as much excess batter as possible to ensure the apple rings fry quickly. Maintain the oil temperature to avoid soggy fritters, do not overcrowd as this will lower the temperature. Do not let oil smoke.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s